Tiếng Việt
What is beef tenderloin? Why is sirloin often used for steak?
Beef tenderloin aka Striploin. This is the meat on the outside of the spine that is cut from the waist to the hip. The characteristic of this meat is that it is soft, and the fat is reasonably interspersed in the whole loin, which helps the processing of the meat to be more delicious, and the aroma is attractive.
Foreign tenderloin is praised by culinary experts. This is a very popular part of the meat when preparing steaks (steak) or grilling because of its good texture and naturally sweet taste. Moreover, the price of Australian beef tenderloin is not as high as the internal loin, loin or boneless ribs but still can process delicious dishes: grilled, BBQ, sautéed, steak, fried or dipped in hot pot, so it is very popular with housewives, bought and stored for family meals or small parties.
