The bovine hump is the raised flesh on the back near the neck of the cow that develops when the cow has reached adulthood and also has a relatively small amount of meat. This is also considered one of the most delicious and unique parts of beef when the meat absorbs both fat and lean, making the meat delicious and not dry, the meat is tender, has moderate fat but not greasy.
Cow’s Humpback
275,000 ₫
- PRODUCT NAME: WOOD WOOD
- PACKAGING: HOT ROLL, THAI DAI LAU, THAI BANG
- STORAGE: -18 degrees Celsius OR FROZED
UNIT: KG