Tiếng Việt- Beef jerky is the meat taken from the loin of the cow, which is the meat with lean and fatty cuts of meat intertwined to create softness, aroma and sweetness but not greasy.
- Grilled American beef is sliced 4 – 5 mm, suitable for grilling, BBQ or pan-frying, with the above thickness of meat when grilled at a temperature of 200 degrees, the outside has reached golden brown, the meat inside is also cooked and removed all the fat inside, making the meat sweet, soft, and still keeping the typical flavor of BBQ beef.
Three only cows
270,000 ₫
Unit: KG
Specifications: Hot pot
Packing: 0.5Kg/Tray
Storage: -18 degrees
Processing: Hot pot, stir-fry,…
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