Tiếng Việt
Fuji’s Sliced Beef Steak is beef made from the finest loin of cows raised and cared for in Japan and Australia according to international standards. Instead of using wagyu beef which is extremely expensive. Japanese technology engineers have combined Shimeji mushroom essence and bone, meat and milk essence of Japanese cows (Kobe, Waguy) into a block of meat and frozen immediately after , creating high-class Fuji meat products. Each piece of Fuji beef has a distinctive bright red color mixed with marbling, giving the meat a mild sweetness without being dry. With delicious, tender meat quality, Fuji beef is no different from high-end Wagyu beef but the price is much cheaper.
Delicious dishes made from Fuji beef tenderloin
To fully enjoy the deliciousness of the Fuji Japanese beef tenderloin, you can prepare dishes such as:
– Beef hotpot
– Beef grill
– Pan-fried beef
– Beef for steak
– Beef skewers
