Tiếng ViệtEgg-pressed herring is known as a traditional cultural feature in Japanese cuisine. People love it not only for the concept of happiness, but also for its unforgettable taste and great health benefits.
Japanese Egg Squid
135,000 ₫
Packing: 110-155gr/ Bar (Vacuum each stick)
Classification: Original flavor yellow; red with pink ginger flavor, green with mustard flavor;
Taste: The aroma from the herring layer blends with the crispy taste of flying fish roe;
Storage: Use immediately, store in the refrigerator; Not used right away, keep the stick in the freezer;
Usage: Eat directly or use as Sushi, salad.
UNIT: BAR
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