Rib Finger

American beef short rib, also known as USA RIB finger, is the meat that is located on the beef breast and is cut from the front rib of the cow. American beef short rib is famous for its rich sweetness, characteristic flavor, and fat due to the thick layer of fat running along the length of the meat. In particular, on the packaging of each product, there is a separate barcode printed to provide full information about the place of manufacture and quality of the product, helping consumers fully trust the product.