Tiếng Việt
Ribeye – Beef loin is the meat located along the back of the beef, attached to the ribs. Ellipse shape, looks almost like an eye, so there’s the word “eyes” in the name.
This is one of the best cuts of beef: Located at the top of the cow – First Cuts. The meat is tender, low in fat, nice round shape. Black Angus breed cows are naturally raised and grain fed for top quality meat. If you are a gourmet, like steak, want a balance between fat and lean, then Ribeye – Black Angus beef loin can’t be missed.
Recommended with: Red wine, cold beer, salad, potatoes, cakes.
